Bacon and Egg Bagel

Ingredients

• 4 Bagels
• 4 Eggs
• 8 rashers of bacon
• Oil
• Margarine/Butter (Optional)

Instructions

1. Gently fry the bacon rashers or grill under a medium heat. Cook until crispy, turning over halfway through.
2. Heat a little oil in the frying pan and fry the eggs.
3. (Optional) Toast the bagels and spread some butter or margarine on them.
4. When both the bacon and eggs are cooked, lay them onto your bagel and enjoy!

Extras

You can grate some cheese to add to your bagel.

Swap

Try poaching your eggs instead of frying.