Pizza Muffins

Ingredients

Makes 12 muffins.

• 250g self raising flour
• 150g cheddar cheese, grated
• 150g cherry tomatoes, halved
• 150ml milk
• 75g pepperoni, chopped
• 75g butter, melted
• 2 medium eggs
• 2 spring onions, chopped fine
• 1 tsp dried oregano
• (Optional) 2 tbsp red pesto

Instructions

1. Preheat the oven to 180°C/Gas Mark 4 and fill a baking tray with 12 paper cases.
2. To a bowl add the egg, milk & melted butter and whist gently with a fork.
3. Add the pesto, cheese, tomatoes, pepperoni, spring onion and oregano and mix.
4. Finally add the flour & mix just enough until all the ingredients have combined.
5. Divide the mixture between the 12 paper cases.
6. Bake in the oven for 20-25 minutes. To check they are cooked put a knife into the middle of pizza. If the knife comes out dry and with no mixture on it, your pizzas are ready to serve and enjoy!