Fishfinger Sandwich

Ingredients

• 8 slices of bread
• 16 fish fingers
• Margarine or butter

Instructions

1. Heat oven to 200°C/Fan 180°C/Gas Mark 6.
2. Place fish fingers on a baking tray and cook for 15 minutes. (Greaseproof paper will help them to not stick)
3. Butter your bread.
4. Once cooked, place the 4 fish fingers onto a slice of bread and top with another piece of bread.

Extras

Use salad cream instead of margarine, or add tomato ketchup!