Flapjacks

Ingredients

• 150g oats
• 75g butter
• 75g honey or Golden Syrup
• 75g caster sugar
• 100ml cold water

Instructions

1. Add the cold water and sugar to a pan and bring to a boil. Stir until dissolved to form a clear syrup. Pour into a bowl and leave to cool.
2. Preheat the oven to 170°C/Fan 150°C/Gas Mark 3. Line a baking tray with non-stick baking paper.
3. Melt the butter, honey and sugar together in a medium pan. Add the oats and mix.
4. Pour the mixture into the baking tray and press flat into the edges with the back of a spoon.
5. Place in the preheated oven and bake for 20 minutes.
6. Remove from the oven and allow to cool.
7. Turn out and cut into squares on a chopping board.