Raspberry Cheesecake Pots

Ingredients

• 2 digestive biscuits
• 250g quark
• 150g frozen raspberries
• 100g light soft cheese
• 2-4 tbsp icing sugar

Instructions

1. Crush the biscuits and spoon the crumbs into the bases of 4 glasses, pressing them down.
2. Beat the quark and soft cheese together and stir in 2 tbsp of icing sugar.
3. Add the raspberries by squashing them into the mixture. Do a taste test to check the sweetness and add more icing sugar if needed.
4. Spoon the mixture on top of the biscuit crumb bases and smooth flat. Decorate with a few extra raspberries and chill in the refrigerator until ready to eat.

Swaps

Try different frozen fruits, strawberries, blackberries or mango!