Scrummy Scones

Ingredients

• 200g self-raising flour
• 125ml milk
• 50g margarine
• 1 tbsp caster sugar

Instructions

1. Preheat the oven to 200°C/Gas Mark 6 and grease a baking tray.
2. Add flour and margarine to a bowl. Using your fingertips rub the margarine in until it looks like fine breadcrumbs.
3. Stir in the sugar and milk and continue mixing to make a soft dough.
4. Sprinkle a little flour on the worktop and knead the dough.
5. Split the dough into 8 pieces, make into balls and then flatten on top to make circle shapes.
6. Place circles on baking tray and rub a little bit of milk on the top.
7. Cook in the oven for about 10-12 mins or until scones are golden brown.

Extras

Serve with jam a clotted cream for an extra special treat!

Try adding 100g of sultanas in during step 4.