Slow Cooker Chicken Casserole

Ingredients

• 800g skinless, boneless chicken thighs/breast/fillets
• 2 medium onions, peeled and chopped
• 4 carrots, peeled and diced
• 2 celery stalks, chopped
• 500g potatoes, peeled and chopped
• 500ml boiling water
• 2 stock cubes
• 2 cloves garlic, crushed
• Salt and pepper

Instructions

1. Add all the ingredients into the slow cooker.
2. Set the slow cooker to low and cook for up to 8 hours (minimum 4 hours).
3. Check the chicken is cooked through and that there are no pink bits.

Extras

Try adding more vegetables, like swede, parsnip or peas. For a richer taste add mixed herbs or a tbsp of mustard!

Swaps

Swap the chicken for beef, turkey or pork!