Toad in the Hole

Ingredients

• 8 pork sausages
• 150ml milk
• 100g plain flour
• 2 eggs
• 1 onion, chopped fine
• 1 tbsp oil

Instructions

1. Preheat oven to 220°C/Gas Mark 7.
2. Put the flour in a bowl, add the eggs and milk and mix to make a batter.
3. Put the sausages in an ovenproof baking dish with a little oil. Roast for 15 minutes in the oven.
4. Remove the dish from the oven and pour in the batter around the sausages.
5. Cook for a further 35 minutes until the sausages are cooked through and the batter is golden on top.

Extras

Serve with mashed potato and gravy for a classic meal.

Swaps

Use flavoured sausages like Cumberland or Lincolnshire, or even pork and apple, to change the flavour. For a vegetarian meal use veggie sausages instead.